Too delectable, amazingly ice-creamy, absolutely vegan and pretty simple to make. These will make you go nuts and become your favorite breakfast or snack.
Perfect as a pre-workout or post-workout meal as they have a high amount of protein and fiber in them.
As simple as putting a few ingredients together and stirring them together. I used to spend a lot on protein bars as they were are an amazing way to avoid catabolism in your body.
After making these beauties with whole, natural ingredients I never went back to the store bought bars. The packaged ones don't taste like almond and cranberry ice-cream so why would I go back, right?
Almond and Cranberry 'Ice-Cream' Protein Bars
| PREP TIME | COOK TIME | TOTAL TIME |
|---|---|---|
| 10 min | 0 mins | 10 mins |
Easy to make 10 minute protein bars that are with no refined sugar or oil.
Category: Desserts, High Fiber, Breakfasts, High-Protein, Snacks, Vegan
Serves: 12-14 Protein Bars
Ingredients
- 4 tbsp Almond Butter, Unsweetened, No Added Oil
- 4 tbsp Honey
- 1 Cup Muesli/Granola
- 1/2 Cup Dried Cranberries/Sultanas
- 1/2 Cup Almonds
- 1 and 1/2 tsp Cinnamon Powder
- 1 tsp Cardamom Powder
- 1/2 tsp Himalayan Pink Salt
Instructions
- Add the almond butter, honey, salt and spices in a bowl and stir until combined.
- Blend the almonds and cranberries till roughly broken (optional).
- Add the muesli/Granola, the nuts and the dry-fruits in the bowl and mix well.
- Put it on a parchment paper and level out with a spatula to 1/2 inch thickness.
- Freeze for 1 hour and cut into pieces.
- Freze for another 1-2 hours and enjoy your delicious ice-cream protein bars.
- Store in the freezer separated by parchment paper.
No comments:
Post a Comment